Tomato Salsa
10-12 peeled tomatoes

1 1/2-2 green peppers,
chopped

1 med. onion, chopped

1 clove garlic

1 tbsp. Tabasco sauce

1 tbsp. red peppers

1 tbsp. cayenne pepper

1/3 c. white vinegar
Break up tomatoes and simmer with seasonings 2-3 hours until it reaches
desired thickness.  Freeze in zip-lock bags or can in pint jars.
Directions
Ingredients