Tomato Lentils
1 c. dried lentils
3 c. water
2 tbsp. oil
1 med. onion, chopped
1 tsp. minced garlic
1 tsp. cumin
1 tsp. seasoned salt
1 tsp. instant bouillon
1/4 tsp. pepper
1 can (16 oz.) stewed
tomatoes
3 c. water
2 tbsp. oil
1 med. onion, chopped
1 tsp. minced garlic
1 tsp. cumin
1 tsp. seasoned salt
1 tsp. instant bouillon
1/4 tsp. pepper
1 can (16 oz.) stewed
tomatoes
Rinse and sort lentils. Put in large pot with water. Bring to boil, reduce heat.
Cover and simmer 20 minutes until tender. Drain if necessary. Transfer to
bowl. In same pan heat oil. Add onion, garlic and cumin. Cook over medium
heat stirring occasionally (5 minutes) until onions are tender. Add lentils and
remaining ingredients. Mix lightly then bring to a boil. Reduce heat, cover and
simmer 15 minutes.
Cover and simmer 20 minutes until tender. Drain if necessary. Transfer to
bowl. In same pan heat oil. Add onion, garlic and cumin. Cook over medium
heat stirring occasionally (5 minutes) until onions are tender. Add lentils and
remaining ingredients. Mix lightly then bring to a boil. Reduce heat, cover and
simmer 15 minutes.
| Directions |
| Ingredients |
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