Green Tomato Salsa
1 tbsp. vegetable oil
1 clove finely chopped
garlic
2 jalapeno peppers,
seeds removed
Salt & freshly ground
pepper
1 sm. onion, finely
chopped
10 green plum tomatoes
or tomatillos
2 tbsp. chopped fresh
cilantro
1 clove finely chopped
garlic
2 jalapeno peppers,
seeds removed
Salt & freshly ground
pepper
1 sm. onion, finely
chopped
10 green plum tomatoes
or tomatillos
2 tbsp. chopped fresh
cilantro
Combine oil, onion and garlic in a small microwave safe casserole dish and
microwave on high for 1 minute. In a blender or food processor, puree
tomatoes, cilantro and jalapeno peppers. Stir puree into onion garlic mixture.
Season to taste with salt and pepper.
microwave on high for 1 minute. In a blender or food processor, puree
tomatoes, cilantro and jalapeno peppers. Stir puree into onion garlic mixture.
Season to taste with salt and pepper.
| Directions |
| Ingredients |
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