Zucchini Salad
4 zucchini thinly sliced
1 c. mushrooms sliced
2 sm. cans of artichoke
hearts, drained & sliced
2 sm. cans of bamboo
shoots, drained
1 (8 oz.) bottle Italian
salad dressing
1 env. Original Hidden
Valley Ranch dressing
Add all but dressings together in a large bowl. Mix together dressing and
dressing mix. Pour over mixed ingredients. Marinate several hours or
overnight.