Beet Salad
1 pkg. lemon Jell-o
1 c. boiling water
1 c. canned beets,
chopped
3/4 c. canned beet juice
3 tbsp. cider vinegar
1/2 tbsp. salt
2 tbsp. minced onion
4 tsp. horseradish
1/2 c. diced, drained
cucumbers
1 c. boiling water
1 c. canned beets,
chopped
3/4 c. canned beet juice
3 tbsp. cider vinegar
1/2 tbsp. salt
2 tbsp. minced onion
4 tsp. horseradish
1/2 c. diced, drained
cucumbers
Mix Jell-o with 1 cup boiling water, beet juice and vinegar. Mix other
ingredients. Add to Jell-o mixture. Refrigerate 8-12 hours.
ingredients. Add to Jell-o mixture. Refrigerate 8-12 hours.
| Directions |
| Ingredients |
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