Potato Wraps
4 sm. new potatoes (1
1/2 inch
diameter each)
1/2 tsp. LAWRY'S
Seasoned salt
1/2 tsp. LAWRY'S
Seasoned pepper
1/4 tsp. crushed bay
leaves
8 slices bacon, cut in half
crosswise
1/2 inch
diameter each)
1/2 tsp. LAWRY'S
Seasoned salt
1/2 tsp. LAWRY'S
Seasoned pepper
1/4 tsp. crushed bay
leaves
8 slices bacon, cut in half
crosswise
Preheat oven to 400 degrees. Wash potatoes and cut into quarters. Sprinkle
each with a mixture of seasoned salt, seasoned pepper and bay leaves. Wrap
1 bacon piece around each potato piece. Sprinkle with any remaining
seasonings. Place in baking dish and bake uncovered 20 minutes or until
bacon is crispy and potatoes are cooked through. Drain on paper towels.
Serve, if desired, with sour cream and chives.
each with a mixture of seasoned salt, seasoned pepper and bay leaves. Wrap
1 bacon piece around each potato piece. Sprinkle with any remaining
seasonings. Place in baking dish and bake uncovered 20 minutes or until
bacon is crispy and potatoes are cooked through. Drain on paper towels.
Serve, if desired, with sour cream and chives.
| Directions |
| Ingredients |
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