Potato Quiche
24 oz. shredded Hash
browns

1/3 c. melted butter

1 c. grated Cheddar
cheese

1 c. grated Swiss cheese

1 c. diced cooked ham

1/2 c. half & half

2 eggs

1/4 tsp. seasoned salt
Squeeze thawed hash brown patties out over sink with hands.  Fit hash browns
into greased 10 inch quiche or pie plate, forming a solid crust.  Brush crust
with melted butter, making certain to brush top edges.  Bake at 425 degrees
for 25 minutes.  Remove from oven.  Sprinkle cheese and ham evenly over
bottom of crust.  Beat half & half with eggs and seasoned salt.  Pour over
cheeses and ham.  Bake uncovered at 350 degrees for 30-40 minutes or until
knife inserted in center comes out clean.
Directions
Ingredients