Potato Casserole
32 oz. bag hash browns,
thawed

1 stick margarine, melted
1 tbsp. salt

1/2 tsp. pepper

1 can cream of chicken
soup

1 (16 oz.) container sour
cream

1 (8 oz.) pkg. cheddar
cheese

1 med. onion, chopped
Mix all ingredients and add topping.

TOPPING:
2 c. cornflakes, crushed
1/2 stick margarine, melted
Directions
Ingredients