Potato Cakes
3 lg. potatoes
1 sm. onion
3 eggs
1 tsp. salt
2 tbsp. flour
Vegetable oil for frying
1 sm. onion
3 eggs
1 tsp. salt
2 tbsp. flour
Vegetable oil for frying
Wash, peel and grate raw potatoes. Grate onion and add to potatoes. Beat
eggs well; add to potato mixture. Add salt and flour. Mix well. Fry in frying pan,
dropping carefully by spoonfuls into hot fat that is deep enough almost to cover
the cakes. Turn when bottom is golden brown. Fry on other side. Drain on
paper towels.
eggs well; add to potato mixture. Add salt and flour. Mix well. Fry in frying pan,
dropping carefully by spoonfuls into hot fat that is deep enough almost to cover
the cakes. Turn when bottom is golden brown. Fry on other side. Drain on
paper towels.
| Directions |
| Ingredients |
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