Chili Pepper Bake
3 eggs
1 c. milk
1/2 c. Bisquick mix
1/2 tsp. salt
2 (4 oz.) cans roasted
and peeled, green chilies
2 c. tomatoes, chopped
2 c. Cheddar cheese,
shredded
1 c. milk
1/2 c. Bisquick mix
1/2 tsp. salt
2 (4 oz.) cans roasted
and peeled, green chilies
2 c. tomatoes, chopped
2 c. Cheddar cheese,
shredded
Beat eggs, milk, Bisquick and salt until foamy. Remove stems and seeds from
chilies; rinse in water. Place in greased baking dish 8 x 8 x 2. Top chilies with
tomatoes; sprinkle with cheese, pour egg mixture over. Bake uncovered 40 to
45 minutes.
chilies; rinse in water. Place in greased baking dish 8 x 8 x 2. Top chilies with
tomatoes; sprinkle with cheese, pour egg mixture over. Bake uncovered 40 to
45 minutes.
| Directions |
| Ingredients |
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