Strawberry Jam
2 quarts strawberries
7 cups sugar
1 pkg Sure-Jell Pectin
7 cups sugar
1 pkg Sure-Jell Pectin
Wash and stem berries. Crush them , small amounts at a time.
Measure out 5 cups of the crushed berries and place in a large pot.
Place sugar in a separate bowl.
To berries in pot, add Fruit Jell Pectin and 1/2 tsp butter.
Bring mixture to a full rolling boil over high heat,
stirring constantly.
Add sugar to fruit. Bring to full rolling boil, stirring continuously,
Continue to boil for 2 full minutes while stirring continuously.
Remove from heat and fill hot, sterile jars to within 1/4 inch.
Measure out 5 cups of the crushed berries and place in a large pot.
Place sugar in a separate bowl.
To berries in pot, add Fruit Jell Pectin and 1/2 tsp butter.
Bring mixture to a full rolling boil over high heat,
stirring constantly.
Add sugar to fruit. Bring to full rolling boil, stirring continuously,
Continue to boil for 2 full minutes while stirring continuously.
Remove from heat and fill hot, sterile jars to within 1/4 inch.
| Directions |
| Ingredients |
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