Spicy Pumpkin Butter
1/4 cup Dark brown
sugar, packed
2 tbsp Sugar
1/4 cup Water
1/2 tsp Allspice
1/4 tsp Ginger
1/4 tsp Cloves
1/4 tsp Nutmeg
1/2 tsp Cinnamon
1 1/2 cup Pumpkin
sugar, packed
2 tbsp Sugar
1/4 cup Water
1/2 tsp Allspice
1/4 tsp Ginger
1/4 tsp Cloves
1/4 tsp Nutmeg
1/2 tsp Cinnamon
1 1/2 cup Pumpkin
Combine the two sugars, water, allspice, ginger, cloves, nutmeg and
cinnamon in a 4-cup glass measure.
MICROWAVE on HIGH 3 minutes; then stir.
Add pumpkin and microwave on HIGH another 5 minutes.
Let cool and refrigerate. Keeps several weeks in refrigerator
--OR--- it can also be frozen.
cinnamon in a 4-cup glass measure.
MICROWAVE on HIGH 3 minutes; then stir.
Add pumpkin and microwave on HIGH another 5 minutes.
Let cool and refrigerate. Keeps several weeks in refrigerator
--OR--- it can also be frozen.
| Directions |
| Ingredients |
 | |  | |  |