Rose Hip Jelly
8 cups of rose hips
6 cups of water
1 box of Sure-Jell
1/2 cup lemon juice
5 cups of sugar
6 cups of water
1 box of Sure-Jell
1/2 cup lemon juice
5 cups of sugar
Boil rose hips 10 - 15 minutes- until soft enough to crush.
Crush them and squeeze through cloth, to make juice.
For every 4 cups of juice add one box of Sure-Jell and bring to a boil.
Add the 1/2 cup of lemon juice and 5 cups of sugar Bring to a boil
and boil hard for 2-3 minutes.
Remove from heat and pour into sterilized jars and seal with caps and rings.
The jelly has a wonderful flavor and the consistency of molasses.
Crush them and squeeze through cloth, to make juice.
For every 4 cups of juice add one box of Sure-Jell and bring to a boil.
Add the 1/2 cup of lemon juice and 5 cups of sugar Bring to a boil
and boil hard for 2-3 minutes.
Remove from heat and pour into sterilized jars and seal with caps and rings.
The jelly has a wonderful flavor and the consistency of molasses.
| Directions |
| Ingredients |
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