Rhubarb Jelly
5 cups chopped rhubarb
4 cups sugar
1 (6 ounce) box
strawberry Gelatin
4 cups sugar
1 (6 ounce) box
strawberry Gelatin
Combine Rhubarb and sugar and heat to boiling, boil 3-5 minutes.
Process in blender until smooth.
Add Gelatin and Stir well.
Put in ½ pint or pint Mason jars while hot.
Seal and cool. May be frozen.
Process in blender until smooth.
Add Gelatin and Stir well.
Put in ½ pint or pint Mason jars while hot.
Seal and cool. May be frozen.
| Directions |
| Ingredients |
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