Peach-Orange Marmalade
2 dozen peaches
3 ½ lbs. sugar
4 medium oranges
3 ½ lbs. sugar
4 medium oranges
Grind peaches and oranges
Mix in sugar. Let stand overnight.
Next day, boil fruit mixture to consistency of jam.
Pour into 1/2 or 1 pint jars. Adjust lids.
Process in hot water bath[1] until boiling.
Complete jar seals
Mix in sugar. Let stand overnight.
Next day, boil fruit mixture to consistency of jam.
Pour into 1/2 or 1 pint jars. Adjust lids.
Process in hot water bath[1] until boiling.
Complete jar seals
| Directions |
| Ingredients |
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