Peach Marmalade
3 cups peeled mashed
peaches
6 oz.frozen Orange
concentrate
5 cups sugar
6 oz. Fruit Jell Pectin
1 1/3 cup flaked coconut
1/2 cup slivered almonds
10 maraschino
cherries-quartered
peaches
6 oz.frozen Orange
concentrate
5 cups sugar
6 oz. Fruit Jell Pectin
1 1/3 cup flaked coconut
1/2 cup slivered almonds
10 maraschino
cherries-quartered
Combine peaches & orange concentrate in a very large pan.
Stir in sugar and bring to a full rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat and stir in Pectin, coconut, almond and cherries at once.
Skim off foam with metal spoon. Keep skimming and stirring for 7-10 minutes.
Add 1 teaspoon of butter during this time. Put in jars and seal or freeze.
To loosen skin, dip peaches in boiling water for 30 seconds, then submerge in
cold water.
The peaches will now peel easily
Stir in sugar and bring to a full rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat and stir in Pectin, coconut, almond and cherries at once.
Skim off foam with metal spoon. Keep skimming and stirring for 7-10 minutes.
Add 1 teaspoon of butter during this time. Put in jars and seal or freeze.
To loosen skin, dip peaches in boiling water for 30 seconds, then submerge in
cold water.
The peaches will now peel easily
| Directions |
| Ingredients |
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