Peach - Kiwi Jam
2 cups crushed peaches
1 cup peeled and
chopped kiwi
¼ cup lemon juice
1 pkg. powdered pectin
½ cup light corn syrup
2 ½ cups sugar
1/8 tsp. nutmeg
1/8 tsp. cinnamon
1 cup peeled and
chopped kiwi
¼ cup lemon juice
1 pkg. powdered pectin
½ cup light corn syrup
2 ½ cups sugar
1/8 tsp. nutmeg
1/8 tsp. cinnamon
Combine peaches, kiwi and lemon juice in a large bowl; stir well.
Slowly add the Fruit Jell Pectin, stirring constantly for 2 minutes.
Let mixture stand 30 minutes, stirring occasionally.
Add corn syrup and stir well again.
Gradually stir in sugar and spices to the fruit mixture.
Jam is ready when sugar has completely dissolved.
Pour into can or freezer jars, leaving 1/2 inch headspace.
Adjust caps and Let stand until set -- Up to 24 hours.
Slowly add the Fruit Jell Pectin, stirring constantly for 2 minutes.
Let mixture stand 30 minutes, stirring occasionally.
Add corn syrup and stir well again.
Gradually stir in sugar and spices to the fruit mixture.
Jam is ready when sugar has completely dissolved.
Pour into can or freezer jars, leaving 1/2 inch headspace.
Adjust caps and Let stand until set -- Up to 24 hours.
| Directions |
| Ingredients |
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