Peach Jelly
2 cups canned peaches
5 cups sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
2 tablespoons lemon
juice
3 {liquid} oz Fruit Jell
Pectin
5 cups sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
2 tablespoons lemon
juice
3 {liquid} oz Fruit Jell
Pectin
Chop or blend drained peaches to reduce fruit piece size.
Combine peaches, sugar, cinnamon, lime or lemon juice, and vanilla in a sauce
pan.
Bring to a full rolling boil. Add the liquid Fruit Jell Pectin and bring back to a full
rolling boil.
Set aside and let cool for about 5 minutes then put into clean containers.
Store in freezer for up to 6 months or 3 to 4 weeks in refrigerator.
Combine peaches, sugar, cinnamon, lime or lemon juice, and vanilla in a sauce
pan.
Bring to a full rolling boil. Add the liquid Fruit Jell Pectin and bring back to a full
rolling boil.
Set aside and let cool for about 5 minutes then put into clean containers.
Store in freezer for up to 6 months or 3 to 4 weeks in refrigerator.
| Directions |
| Ingredients |
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