Mint Jelly
1/2 cup vinegar
1 cup water
1/2 cup mint leaves
3-1/2 cups sugar
1/2 c. certo
green food colouring
1 cup water
1/2 cup mint leaves
3-1/2 cups sugar
1/2 c. certo
green food colouring
Mix vinegar and roughly chopped mint.
Leave 15 minutes.
Add sugar, stir and bring to a boil for 1/2 minute.
Strain into heated glasses and cover with melted wax.
Leave 15 minutes.
Add sugar, stir and bring to a boil for 1/2 minute.
Strain into heated glasses and cover with melted wax.
| Directions |
| Ingredients |
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