Grape Jelly
3 cups grape juice
1 pkg. powdered pectin
4 cups sugar
1 pkg. powdered pectin
4 cups sugar
Combine grape juice and pectin in a large saucepot.
Bring mixture to a rolling boil.
Stir in sugar and return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat. Skim foam if necessary.
Pour into hot, sterilized jars, leaving 1/4 inch headspace.
Adjust caps. Process 5 minutes in boiling water bath.
Makes 5 pints.
Bring mixture to a rolling boil.
Stir in sugar and return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat. Skim foam if necessary.
Pour into hot, sterilized jars, leaving 1/4 inch headspace.
Adjust caps. Process 5 minutes in boiling water bath.
Makes 5 pints.
| Directions |
| Ingredients |
 | |  | |  |