Carrot Jelly
1 1/2 lb carrots
1 1/4 pints milk
1/4 gram saffron
1oz honey
1/2 teaspoon cinnamon
1/2 oz gelatin
Grate the carrots and boil in the milk for about an hour.

Add the saffron, gelatin- honey and cinnamon
and mix into the carrot cream.

Pour into individual cups and chill
Directions
Ingredients