Blueberry Jelly
4 cups fresh blueberries
2 tbsp lemon juice
2 tsp cinnamon
5 cups sugar
1 package Pectin
2 tbsp lemon juice
2 tsp cinnamon
5 cups sugar
1 package Pectin
Wash and crush fresh blueberries. Add water to cover 4 cups of prepared
blueberries.
Add lemon juice and cinnamon.
Add Fruit Jell Pectin and Stir until dissolved in a large sauce pan.
Bring to full rolling boil.
Stir in sugar, continue to stir and boil hard for 1 minute, stirring constantly.
Remove from heat, stir and skim for 5 minutes.
Pour into warm, sterilized jars, Cover quickly with lids, apply screw bands.
After jars are cool, test for seal.
blueberries.
Add lemon juice and cinnamon.
Add Fruit Jell Pectin and Stir until dissolved in a large sauce pan.
Bring to full rolling boil.
Stir in sugar, continue to stir and boil hard for 1 minute, stirring constantly.
Remove from heat, stir and skim for 5 minutes.
Pour into warm, sterilized jars, Cover quickly with lids, apply screw bands.
After jars are cool, test for seal.
| Directions |
| Ingredients |
 | |  | |  |