Marinate Green Bean Salad
1 lb. fresh green beans
1 (2 oz.) jar sliced
pimento, drained
1 med. tomato, chopped
1/2 c. chopped green
pepper
1/2 c. reduced calorie
Italian salad
dressing
1/4 c. chopped fresh
parsley
1/4 tsp. freshly ground
pepper
1 (2 oz.) jar sliced
pimento, drained
1 med. tomato, chopped
1/2 c. chopped green
pepper
1/2 c. reduced calorie
Italian salad
dressing
1/4 c. chopped fresh
parsley
1/4 tsp. freshly ground
pepper
Remove strings from green beans; wash thoroughly. Cut each bean
lengthwise into 4 strips. Place in a steaming rack over boiling water. Cover
and steam 5 minutes or until crisp-tender. Cool completely. Combine beans,
pimento, tomato and green pepper in a shallow container. Combine salad
dressing, parsley and pepper; stir well. Pour over bean mixture. Cover and
refrigerate overnight.
lengthwise into 4 strips. Place in a steaming rack over boiling water. Cover
and steam 5 minutes or until crisp-tender. Cool completely. Combine beans,
pimento, tomato and green pepper in a shallow container. Combine salad
dressing, parsley and pepper; stir well. Pour over bean mixture. Cover and
refrigerate overnight.
| Directions |
| Ingredients |
 | |  | |  |