Green Bean Pasta
6 oz. uncooked vermicelli

4 slices bacon, cut into 1
inch strips

1 c. frozen French-style
green beans

3 green onions (with
tops), thinly sliced

1/8 tsp. pepper
Cook pasta as directed in recipe or on package; drain.  Cook bacon in 10 inch
skillet until crisp.  Remove bacon with slotted spoon and reserve 2
tablespoons fat in skillet.  Cook beans and onions in fat, 1 to 2 minutes or until
beans are crisp-tender.  Toss with hot pasta, bacon and pepper
Directions
Ingredients