Dilled Bean Sticks
Fresh green beans
Fresh dill
Garlic
2 c. white vinegar
2 c. water
1/4 c. salt
1/4 tsp. cayenne pepper
Fresh dill
Garlic
2 c. white vinegar
2 c. water
1/4 c. salt
1/4 tsp. cayenne pepper
Wash and clean beans; leave whole. Parboil covered in unsalted boiling water
about 10 minutes or until just crisply tender. Drain and rinse with cold water.
Put half clove of garlic and head of one fresh dill into each hot sterilized jar.
Pack beans in jars upright. Heat vinegar, salt and cayenne to boiling, pour into
jars and seal.
about 10 minutes or until just crisply tender. Drain and rinse with cold water.
Put half clove of garlic and head of one fresh dill into each hot sterilized jar.
Pack beans in jars upright. Heat vinegar, salt and cayenne to boiling, pour into
jars and seal.
| Directions |
| Ingredients |
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